2 medium-sized potatoes, peeled and cut into pieces
125 g of pumpkin, peeled and cut into pieces
300 g of canned salmon, Drained
1 small onion, grated and drained
1/2 teaspoon salt
1/2 teaspoon white pepper
1 egg yolk, Additional
1 1/2! cups of bread crumbs
2 spoonfuls of ftesco dill, chopped
1/4 cup oil
1 ripe but firm avocado, chopped
1/4 Cup red pepper, finely chopped
2 tablespoons lemon juice
1 tablespoon whole egg mayonnaise
4 oval pita breads
Cook potatoes in a casserole with boiling water, until they are tender; drain them well. Cook the squash in the microwave until tender; drain it and add it to the potato. Use a fork for well-mixed. Stir in salmon, the onion, Salt, pepper, the egg lightly beaten, the extra egg yolk and a cup of breadcrumbs; think about it well and form 4 round lots. Then re-weld them with a pan-grated and dill mixture; cover them and leave them 2 hours in the fridge.
In a frying pan with oil, cold portions over medium heat on both sides about 3 minutes or until they're quite golden and well-made.
Mix the avocado with the pepper, lemon juice and mayonnaise. Open the loaves and fill them with the lettuce, the burger and the avocado mixture.
Recipes easy to https://recetasdecocinafaciles.NET /