Salmon burger with avocado

Lunch
cocina mediterranea
Fish
Salmon burger with avocado
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
30 min
cooking time
10 min
total time
40 min
prep time
30 min
cooking time
10 min
total time
40 min
Ingredients
  • 2 medium-sized potatoes, peeled and cut into pieces
  • 125 g of pumpkin, peeled and cut into pieces
  • 300 g of canned salmon, Drained
  • 1 small onion, grated and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 egg
  • 1 egg yolk, Additional
  • 1 1/2! cups of bread crumbs
  • 2 spoonfuls of ftesco dill, chopped
  • 1/4 cup oil
  • 1 ripe but firm avocado, chopped
  • 1/4 Cup red pepper, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon whole egg mayonnaise
  • 4 oval pita breads
  • red chicory
Instructions
  1. Cook potatoes in a casserole with boiling water, until they are tender; drain them well. Cook the squash in the microwave until tender; drain it and add it to the potato. Use a fork for well-mixed. Stir in salmon, the onion, Salt, pepper, the egg lightly beaten, the extra egg yolk and a cup of breadcrumbs; think about it well and form 4 round lots. Then re-weld them with a pan-grated and dill mixture; cover them and leave them 2 hours in the fridge.
  2. In a frying pan with oil, cold portions over medium heat on both sides about 3 minutes or until they're quite golden and well-made.
  3. Mix the avocado with the pepper, lemon juice and mayonnaise. Open the loaves and fill them with the lettuce, the burger and the avocado mixture.
Recipes easy to https://recetasdecocinafaciles.NET /

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