Cut the sausages along, opening them in two, and make small diagonal cuts along them to prevent them from bending to the roast.
Heat a well-smeared grill with oil and cold sausages a few 3 minutes per side or until golden brown and well done. Set face down on a tray lined with foil, barní them with tomato canned or chutney and mustard, and sprinkle them with the cheese. Leave them on the oven grill some 2 minutes or until the cheese melts.
Roast the muffins or the "crumpets" and smear them with butter to taste. Top one half with tomato slices, e! holly and sausage with cheese on top. Season with pepper to taste and serve with slice or "crumpet" Remaining.
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