Hamburger of salami Italian

Italian cuisine
Hamburger of salami Italian
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
  • 80g softened butter
  • 1/2 teaspoon of pepper black ground
  • 1 or 2 smashed garlic cloves
  • 2 green peppers
  • 4 Italian round integral rolls
  • 2 sliced tomatoes
  • 8 large spiced salami slices
  • 3 green onions sliced
  • 1/3 Cup Parmesan cheese, cut into chips
  1. Heat the oven to 180° C. Beat butter, the pepper and garlic in a bowl to soften it. Cut the peppers into two, Remove seeds and membrane, and co!oquelos on a grid. Unteles the skin with oil and leave them in the grill of the oven until it turns black. Remove and let cool covered with a damp cloth. Peel them and cut them into strips of 2 cm.
  2. Split rolls in half and spread with the butter mixture. Available databases of the bread on a baking sheet with aluminum foil; cover with slices of tomato, two boats of salami, spring onion, cheese, pepper, and, At last, the other half of bread. Leave it in the oven 15 minutes and serve with potato peelings.
Recipes easy to https://recetasdecocinafaciles.NET /

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