Crush chicken fillets with chopping for 20 or 30 seconds. In a large frying pan with oil, rehogue e! garlic, onion and leek over medium heat for a few 10 minutes or until they're tender and golden. Turn up the heat and add the mushrooms; let them cook some 3 minutes or until tender. Incorporate,then the chicken, paprika, salt, and pepper while still stirring. Cues it over a medium heat 6 minutes, stirring continuously so that lumps don't form.
Pour in the flour and let it cook for 1 minute; add milk gradually, stirring, and cook until the mixture boils and thickens. Stir in corn, mint and chilli sauce, and wait until it's hot. Get down and! fire and reserve hot.
Roast the pizza bases on the preheated oven grill. Sprinkle with cheese and leave until it melts. Serve the foundations with e! scrambled chicken on top and decorated with mint leaves.
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