Chicken burger with asparagus

traditional cuisine
Chicken burger with asparagus
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Portions 4
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prep time
25 min
cooking time
10 min
total time
35 min
prep time
25 min
cooking time
10 min
total time
35 min
  • 4 chicken breast fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon of pepper black ground
  • 1 tablespoon finely grated Parmesan cheese
  • 1/3 cup white flour
  • 1/4 teaspoon tabasco
  • 2 tablespoons mayonnaise
  • 1 tablespoon of lime juice
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons light olive oil
  • 30 g butter sauce tabasco, Additional
  • 1 Tin (300 g) drained asparagus tips
  • 125 g of camembert, sliced thin
  • sweet paprika powder
  • 4 white bread buns
  • watercress
  • chives for garnish, Optional
  1. Clean fat and nerve fillets and flatn them with a mallet or roller. Mix the salt with the pepper, parmesan and flour on paraffin paper. Coat the chicken with the resulting mixture and shake off the excess flour.
  2. In a bowl, hook up the tabasco, mayonnaise, juice and lime crust; reserve the mixture. In a large frying pan, warm up the oil and butter and, as soon as it starts foaming, pour a few drops of tabasco, stir in the steaks and fry them over medium heat on both sides until golden and well-made.
  3. On a tray covered with foil, arrange the steaks smeared with a little mayonnaise mixture. Add asparagus tips and cheese boats, and sprinkle them with paprika. Have them 2 minutes in the oven grill until the cheese melts.
  4. Cut the buns in half and roast them to taste. Put the bases in 4 individual dishes and cover them with the reds, chicken with its garnish and chives. Complete with bread.
Recipes easy to https://recetasdecocinafaciles.NET /

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