Chicken burger with asparagus

Lunch
chicken
traditional cuisine
Meats
Chicken burger with asparagus
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
25 min
cooking time
10 min
total time
35 min
prep time
25 min
cooking time
10 min
total time
35 min
Ingredients
  • 4 chicken breast fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon of pepper black ground
  • 1 tablespoon finely grated Parmesan cheese
  • 1/3 cup white flour
  • 1/4 teaspoon tabasco
  • 2 tablespoons mayonnaise
  • 1 tablespoon of lime juice
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons light olive oil
  • 30 g butter sauce tabasco, Additional
  • 1 Tin (300 g) drained asparagus tips
  • 125 g of camembert, sliced thin
  • sweet paprika powder
  • 4 white bread buns
  • watercress
  • chives for garnish, Optional
Instructions
  1. Clean fat and nerve fillets and flatn them with a mallet or roller. Mix the salt with the pepper, parmesan and flour on paraffin paper. Coat the chicken with the resulting mixture and shake off the excess flour.
  2. In a bowl, hook up the tabasco, mayonnaise, juice and lime crust; reserve the mixture. In a large frying pan, warm up the oil and butter and, as soon as it starts foaming, pour a few drops of tabasco, stir in the steaks and fry them over medium heat on both sides until golden and well-made.
  3. On a tray covered with foil, arrange the steaks smeared with a little mayonnaise mixture. Add asparagus tips and cheese boats, and sprinkle them with paprika. Have them 2 minutes in the oven grill until the cheese melts.
  4. Cut the buns in half and roast them to taste. Put the bases in 4 individual dishes and cover them with the reds, chicken with its garnish and chives. Complete with bread.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.