Asian-style chicken burger

Chinese cuisine
Asian-style chicken burger
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
  • 2 tablespoons peanut oil
  • 1 finely chopped onion
  • 2 teaspoons shredded fresh ginger
  • 2 smashed garlic cloves
  • 500 g of shredded chicken fillets
  • 1 or 2 tablespoons soya sauce
  • 1 spoonful of rice wine
  • 1 spoonful of Hoisin Chinese soy sauce
  • 2 teaspoons sugar
  • 1/3 cup chopped water chestnuts
  • oil for frying
  • 200 g of bean sprouts
  • 1 tablespoon of sesame seeds
  • pepper to taste
  • 2 cups of Chinese cabbage, grated
  • 1 teaspoon soy sauce, Additional
  • 4 white bread buns
  • cream sour, Optional
  1. In a medium skillet with peanut oil, sning the garlic, onion and ginger over medium heat during 3 minutes or until tender. Remove them and let them cool. Crush the chicken with the chopper for a few 20 seconds, pour into a bowl and combine it well with the onion mixture, soy sauce, rice wine, hoisin sauce, e! sugar and water chestnuts. Mold the resulting dough into 4 round lots
  2. In a frying pan with some oil, cold portions over medium heat for a few 3 minutes per side or until golden brown and well done. Remove from heat and keep warm. Rehogue the outbreaks now, seeds, pepper, the sea cabbage and the extra soy sauce.
  3. Cut the buns in half and cover the base with the cabbage mixture, a hamburger, sour cream and the other half of the bun.
Recipes easy to https://recetasdecocinafaciles.NET /

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