Mustard burger with garlic butter

traditional cuisine
Mustard burger with garlic butter
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prep time
25 min
cooking time
10 min
total time
35 min
prep time
25 min
cooking time
10 min
total time
35 min
  • 500 g of lean beef, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 or 2 tablespoons of mustard of Dijon
  • 2 large red peppers
  • oil
  • 4 muffins,in half
  • 2 cucumbers, thinly sliced cucumbers
Garlic butter
  • 60 g softened butter
  • 1 or 2 smashed garlic cloves
  • 1/4 cup chopped fresh parsley
  1. Whisk the butter with an electric mixer until creamy; Add the garlic and parsley. Replace with foil and cool until firm.
  2. In a large bowl, love meat with salt, pepper and mustard; divide the mass into 4 round lots, cover them and set aside.
  3. Cut the two peppers in half; remove the membrane and seeds. Place them on a tray with the outside up and oil them together. Roast them on the grill of the preheated oven until the skin turns black. Remove and cover with a damp cloth while cooling. Peel them and cut them into strips of 2 cm.
  4. Heat a skillet or oil-smeared griddle. Fry portions on both sides some 3 minutes or until golden and well-made. Roast the inside of the buns and spread the bases between them 4 dishes covering them with slices of cucumber, pepper strips and, At last, the burger. Cut slices of butter and add 1 or 2 to the burger. Cover it all with the bun and decorate it with sprigs of fresh parsley or other herbs.
Recipes easy to https://recetasdecocinafaciles.NET /

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