4 slices of fresh or canned pineapple, small and thin
1 tablespoon sesame oil
1 red onion, cut into thin rings
2 Eggplant "Babys" cut along, in thin strips
1 small red pepper, cut into thin strips
1 chilli cut into slices
1 tablespoon of balsamic vinegar
1 round white bread
Mix garlic, sugar, pepper, ginger and half chopped coriander with Teriyaki marinade in a small bowl; reserve half a cup of the resulting mixture. Add the meat and onion to the bowl mixture and form a homogeneous dough; divide the mass into 4 round lots.
In a large frying pan with the peanut oil, cold portions a few 3 minutes per side or until golden brown and well done. Remove them from heat and keep warm. Fry the pifia slices in the same pan or on a preheated grill; Join them, during cooking, with the navy" gives that I had reserved.
In a large frying pan with sesame oil, soaring the onion, Eggplant, pepper and chilli over medium heat about 3 minutes or until tender. Pour in the rest of the coriander and vinegar while stirring, let cook for a few moments and remove from heat.
Cut the bread into quarters and these in half. Roast the slices and butter them to taste; arrange them in 4 individual dishes and cover them with a burger, a slice of pineapple and fried vegetables. Finish it all with the remaining slice.
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