Hawaiian burger

Hawaiian burger
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
  • 2 smashed garlic cloves
  • 1 tablespoon of brown sugar
  • 1/2 teaspoon of pepper black ground
  • 3 teaspoons of fresh ginger, grated
  • 2 tablespoons chopped fresh cilantro
  • 1/2 Teriyaki marinade cup
  • 1 small onion grated
  • 500 g of lean beef, minced
  • 1 tablespoon peanut oil
  • 4 slices of fresh or canned pineapple, small and thin
  • 1 tablespoon sesame oil
  • 1 red onion, cut into thin rings
  • 2 Eggplant "Babys" cut along, in thin strips
  • 1 small red pepper, cut into thin strips
  • 1 chilli cut into slices
  • 1 tablespoon of balsamic vinegar
  • 1 round white bread
  1. Mix garlic, sugar, pepper, ginger and half chopped coriander with Teriyaki marinade in a small bowl; reserve half a cup of the resulting mixture. Add the meat and onion to the bowl mixture and form a homogeneous dough; divide the mass into 4 round lots.
  2. In a large frying pan with the peanut oil, cold portions a few 3 minutes per side or until golden brown and well done. Remove them from heat and keep warm. Fry the pifia slices in the same pan or on a preheated grill; Join them, during cooking, with the navy" gives that I had reserved.
  3. In a large frying pan with sesame oil, soaring the onion, Eggplant, pepper and chilli over medium heat about 3 minutes or until tender. Pour in the rest of the coriander and vinegar while stirring, let cook for a few moments and remove from heat.
  4. Cut the bread into quarters and these in half. Roast the slices and butter them to taste; arrange them in 4 individual dishes and cover them with a burger, a slice of pineapple and fried vegetables. Finish it all with the remaining slice.
Recipes easy to https://recetasdecocinafaciles.NET /

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