Knead the meat minced with onion, chilli sauce, garlic, Perrin completo sauce, tomato concentrate, cilantro, Salt, pepper and e! Tabasco in a bowl; form with the dough 4 round lots.
In a large skillet or Grill, greased with oil, cold portions 3 minutes per side or until golden brown and well done. Meanwhile, Sauté onion rings until tender. Varnishing with a mixture of sugar and soy during the cooking sauce.
Wash lettuce leaves and dry with absorbent paper. Toast e! bread and place 4 slices on individual plates; on top they put lettuce, a hamburger, the rings of onion and chilli, followed by another toast. Serve with triangles of potato crisp.
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