oil for frying 4 thick bacon slices, in quarters and sinpiel
4 slices of cheddar cheese
maple syrup, Optional
In a frying pan with little oil, cold bacon and eggs over medium heat, until they are curdled and! Bacon, golden and crispy.
While the eggs are being made and the! Bacon, roast the waffles slightly on both sides; add the cheese boats to 4 waffles and leave them on the preheated grill some 2 minutes or until e! cheese melts. Arrange them on individual plates.
Add the bacon and an egg to each waffle, pour some maple syrup over or Perrin's sauce, as you prefer. Cover it all with the remaining waffles and serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /