Peel the prawns, cut them along the dorsal part without getting to split them in two. Remove the intestinal thread and flatn them up a little. Put them in a bowl with lime or lemon juice.
Mix the sesame seeds with the breadcrumbs and coriander on top of a sheet of paraffin paper. In a bowl, garn the egg with the chilli sauce. Enharine the prawns and shake them out to remove the excess flour. Dip them in the egg mixture and cut them with the breadcrumbs. Put them in a fountain, cover them and leave them in the refrigerator 10 minutes.
In a frying pan with oil, cold prawns over medium heat some 3 minutes per side. Drain them on absorbent paper. Mix mayonnaise in a bowl, tomato sauces and Perrin's, extra chilli sauce and extra lime or lemon juice
Toast the rolls and brush with butter. Arrange the bases on plates and cover the watercress and avocado with the lettuce. Season with pepper. Add 2 prawns, a little cocktail sauce and, At last, the muffin. Serve with curly fries and add them, If you want to, with dill sprigs, waves with cucumber slices, pepper strips and, At last, the burger. Cut slices of butter and add 1 or 2 to the burger. Cover it all with the bun and decorate it with sprigs of fresh parsley or other herbs.
Recipes easy to https://recetasdecocinafaciles.NET /