Prawn burger with cocktail sauce

lunch with garrison
traditional cuisine
Meats
Prawn burger with cocktail sauce
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prep time
35 min
cooking time
15 min
total time
50 min
prep time
35 min
cooking time
15 min
total time
50 min
Ingredients
  • 8 fresh big prawns
  • 2 tablespoons of lime juice or lemon
  • 1 tablespoon of sesame seeds
  • 1 1/2 cups of bread crumbs
  • 2 tablespoons of fresh coriander, well chopped
  • 1 little beaten egg
  • 2 teaspoons of chilli sauce
  • flour to be rewinded
  • 1/4 Cup of olive oil
  • 1/3 Cup whole egg mayonnaise
  • 1 finely chopped spring onion
  • 1 spoonful of tomato sauce
  • 1 teaspoon sauce Perrin completo
  • chilli sauce, extra
  • 1 tablespoon lime juice or lemon, Additional
  • 4 burger buns, cut in half
  • caterpillar lettuce
  • 1/2 manojito de berros
  • 1 ripe but firm avocado, peeled and thinly sliced
  • 1 teaspoon ground pepper
Instructions
  1. Peel the prawns, cut them along the dorsal part without getting to split them in two. Remove the intestinal thread and flatn them up a little. Put them in a bowl with lime or lemon juice.
  2. Mix the sesame seeds with the breadcrumbs and coriander on top of a sheet of paraffin paper. In a bowl, garn the egg with the chilli sauce. Enharine the prawns and shake them out to remove the excess flour. Dip them in the egg mixture and cut them with the breadcrumbs. Put them in a fountain, cover them and leave them in the refrigerator 10 minutes.
  3. In a frying pan with oil, cold prawns over medium heat some 3 minutes per side. Drain them on absorbent paper. Mix mayonnaise in a bowl, tomato sauces and Perrin's, extra chilli sauce and extra lime or lemon juice
  4. Toast the rolls and brush with butter. Arrange the bases on plates and cover the watercress and avocado with the lettuce. Season with pepper. Add 2 prawns, a little cocktail sauce and, At last, the muffin. Serve with curly fries and add them, If you want to, with dill sprigs, waves with cucumber slices, pepper strips and, At last, the burger. Cut slices of butter and add 1 or 2 to the burger. Cover it all with the bun and decorate it with sprigs of fresh parsley or other herbs.
Recipes easy to https://recetasdecocinafaciles.NET /

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