Escalope burger

Lunch
traditional cuisine
Meats
Escalope burger
People 4
Portions 4
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prep time
25 min
cooking time
10 min
total time
35 min
prep time
25 min
cooking time
10 min
total time
35 min
Ingredients
  • 4 fillets or escalopes 150 g each
  • 1 tablespoon oil
  • 50 g butter
  • 1 or 2 cloves of garlic, majados
  • 1 large onion, in fine rings
  • 1 tablespoon Perrin's sauce
  • 1 spoonful of tomato sauce
  • 2 spoonfuls of agia cream
  • 2 tablespoons fresh parsley, finely chopped
  • 4 cereal buns
  • 1 teaspoon peanut oil
  • to taste tabasco sauce
  • 160 g mixed salad
  • 100 g of peas slings, clean, scalded and sliced
Instructions
  1. Clean fat and nerve fillets and flatn them with a mallet or roller. In a frying pan with oil, cold them over medium heat some 2 minutes on each side or until golden brown on the outside and pink on the inside. Remove, cover them and keep them warm.
  2. Saute garlic with butter durant e1 minute, add the onion and saute over medium heat some 3 minutes or until tender. Remove and keep warm. Pour the sauces now, sour cream and parsley. Put the meat back in the pan and dip it in the sauce add the peas, the steak, fried onion and, At last, the muffin. so that it's well covered.
  3. Cut the muffins in two, roast them and, If you want to, butter them. Put the bases on individual plates and cover them with the salad seasoned with the peanut oil and the tabasco.
Notes
  • To scald the peas, pour them into boiling water and then in cold water. This enlivens the color while making them more tender.
Recipes easy to https://recetasdecocinafaciles.NET /

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