Corned beef burger
Corned beef burger
2019-09-23 22:01:36
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Ingredients
- 1 large potato (150 g), peeled and grated
- 250 g of corned beef, cooked and cut into thin strips
- 1 little beaten egg
- 1/2 teaspoon of pepper black ground
- 2 tablespoons of cream
- 1 teaspoon of grated spicy rabano
- 30 g butter
- 1 tablespoon oil
- 4 eggs, additional
- 1/2 Cup grated cheese
- 1 baguette
- Frisée lettuce
- 1/4 cup pickles in vinegar, fine cuts
- barbecue sauce
Instructions
- Wrap the potato with a cloth or wipe it through the sieve to remove moisture; mix it with the comed beef, the egg, pepper, horseradish and cream milk. Form 4 elongated portions with the resulting mass.
- In a frying pan with half the oil and butter, cold portions over medium heat a few 3 minutes on each side or until golden brown and slightly crunchy. Let them drain on absorbent paper.
- While the burgers are roasting, cold the eggs with the rest of the oil in a medium skillet until they are almost curdled. Sprinkle with cheese and leave until it melts.
- Cut the baguette into 4 parts and these, in two halves. If you wish, roast the inner face of them a little and smear them with butter. Cover the base with a lettuce leaf, a hamburger, an egg, slices of pickle and sauce. Finish with the other half of bread.
Recipes easy to https://recetasdecocinafaciles.NET /
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