Lamb burger with mint yogurt sauce

Greek cuisine
Lamb burger with mint yogurt sauce
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prep time
25 min
cooking time
10 min
total time
35 min
prep time
25 min
cooking time
10 min
total time
35 min
  • 500 g of lamb,fillets
  • salt and pepper
  • 1 teaspoon of cumin ground
  • 1/4 teaspoon of paprika
  • 1 spoonful of olive oil
  • 30 g butter
  • 1-2 smashed garlic cloves
  • 1 teaspoon lemon rind, grated
  • 8 round pita breads, Toasted
  • 4 pear tomatoes, sliced thin
  • salt and freshly ground black pepper, additional
  • green mango chutney, Optional
Mint yogurt sauce
  • 3/4 Cup of plain yogurt
  • 1 spoonful of chopped fresh mint
  • 1/4 teaspoon of cumin ground
  • 1 teaspoon of brown sugar
To make the sauce
  1. mix the yogurt, Mint, cumin and sugar in a bowl and whisk well.
The other
  1. Clean fat and nerve fillets, and put them through a salt-based mixture, pepper, cumin and paprika. Cover them and let them rest 15 minutes.
  2. In a frying pan with oil and butter, saute garlic and lemon zest 1 minute. Add the steaks and fry over medium heat on both sides 5 minutes, until golden and tender, or a few 7 minutes, until they're well done. Remove, wrap them with foil and let them rest 5 minutes.
  3. Cover the base of the bread with tomato slices. Add the steaks cut into fine boats and season with salt and freshly ground pepper. Put a tablespoon of sauce on top and top with the bread. If you wish, can served with green mango chutney.
Recipes easy to https://recetasdecocinafaciles.NET /

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