Lamb with bulgur Burger

Turkish cuisine
Lamb with bulgur Burger
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
25 min
cooking time
10 min
total time
35 min
prep time
25 min
cooking time
10 min
total time
35 min
  • 1/4 cup of bulgur (Turkish wheat grits)
  • 1/4 Cup water
  • 400 g of lean lamb meat,minced
  • 1 tablespoon lemon juice
  • 1/3 cup parsley, finely chopped
  • 2 smashed garlic cloves
  • 2 tablespoons fresh mint, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon of black pimien ta,coarse ground
  • 2 or 3 tablespoons oil
  • 1 large red onion, finely chopped
  • 1 large chopped tomato
  • 1 clove garlic, crushed
  • 2 teaspoons of chopped fresh mint, additional
  • salt and pepper
  • 1 teaspoon of soft brown sugar
  • 4 escarole whole buns
  • natural yogurt as a side dish, Optional
  1. Put the bulgur to soak in a bowl for half an hour; drain it and chifalo well for him to let go and! excess water. Pick it up later with the minced meat, lemon juice, parsley, garlic, Mint, pepper and salt until a homogeneous dough is obtained and then molded into 4 burgers.
  2. In a large frying pan with hot oil, cold the burgers over medium heat 3 minutes per side or until golden brown and well done.
  3. Mix the onion in a bowl, e! tomato, garlic, Mint, Salt, e! sugar and pepper. Cut the muffins in half, spreads the foundations between them 4 individual plates and cover with chicory, a hamburger, the onion mixture and the other half! Muffin. It can be served with a tablespoon of yogurt and crispy pumpkin or potato ribbons as a side dish.
Recipes easy to https://recetasdecocinafaciles.NET /

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