Put the bulgur to soak in a bowl for half an hour; drain it and chifalo well for him to let go and! excess water. Pick it up later with the minced meat, lemon juice, parsley, garlic, Mint, pepper and salt until a homogeneous dough is obtained and then molded into 4 burgers.
In a large frying pan with hot oil, cold the burgers over medium heat 3 minutes per side or until golden brown and well done.
Mix the onion in a bowl, e! tomato, garlic, Mint, Salt, e! sugar and pepper. Cut the muffins in half, spreads the foundations between them 4 individual plates and cover with chicory, a hamburger, the onion mixture and the other half! Muffin. It can be served with a tablespoon of yogurt and crispy pumpkin or potato ribbons as a side dish.
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