Lamb with bulgur Burger
Lamb with bulgur Burger
2019-08-06 21:59:10
Portions 4
(Vote)
Loading...Print
prep time
cooking time
total time
Ingredients
- 1/4 cup of bulgur (Turkish wheat grits)
- 1/4 Cup water
- 400 g of lean lamb meat,minced
- 1 tablespoon lemon juice
- 1/3 cup parsley, finely chopped
- 2 smashed garlic cloves
- 2 tablespoons fresh mint, minced
- 1/2 teaspoon salt
- 1/2 teaspoon of black pimien ta,coarse ground
- 2 or 3 tablespoons oil
- 1 large red onion, finely chopped
- 1 large chopped tomato
- 1 clove garlic, crushed
- 2 teaspoons of chopped fresh mint, additional
- salt and pepper
- 1 teaspoon of soft brown sugar
- 4 escarole whole buns
- natural yogurt as a side dish, Optional
Instructions
- Put the bulgur to soak in a bowl for half an hour; drain it and chifalo well for him to let go and! excess water. Pick it up later with the minced meat, lemon juice, parsley, garlic, Mint, pepper and salt until a homogeneous dough is obtained and then molded into 4 burgers.
- In a large frying pan with hot oil, cold the burgers over medium heat 3 minutes per side or until golden brown and well done.
- Mix the onion in a bowl, e! tomato, garlic, Mint, Salt, e! sugar and pepper. Cut the muffins in half, spreads the foundations between them 4 individual plates and cover with chicory, a hamburger, the onion mixture and the other half! Muffin. It can be served with a tablespoon of yogurt and crispy pumpkin or potato ribbons as a side dish.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute