1 avocado, mature but not soft, cut into thin slices
1/4 cup of fresh basil leaves
whole egg mayonnaise, Optional
In a fat-free frying pan, cold the bacon dice over medium heat until crispy. Let them drain on kitchen paper; keep them warm. Fry the mushrooms with the butter and pepper, removing some 3 minutes until they give each other. Remove pan from heat.
Cut the pir buns half in and, if you prefer, Roast them. Place the bases on 4 individual dishes and cover them with lettuce leaves, the tomato, the avocado, the bacon, mushrooms, basil and a touch of mayonnaise to taste. Cover it all with the bun.
Recipes easy to https://recetasdecocinafaciles.NET /