Pork and peanut butter Burger with cabbage with Mint
Pork and peanut butter Burger with cabbage with Mint
2019-08-06 20:16:13
Portions 4
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Ingredients
- 2 cups of fine grated cabbage
- 1 small red onion, finely chopped
- 1 small carrot, fine grated
- 1 tablespoon fresh mint, minced 1/4 cup of fresh or canned pineapple, finely chopped
- 1/4 Cup whole egg mayonnaise
- 1 chopped celery trunk
- 2 teaspoons of orange juice or lemon
- 375 g of lean pork,minced
- 1 teaspoon peanut butter with pieces of peanut
- 1/2 cup of boiled white rice
- 2 onions in slices
- 1 tablespoon lemon juice
- 1 clove garlic, crushed
- 1 egg
- 2 or 3 tablespoons of peanuts toasted with honey, well chopped
- salt and ground black pepper to taste
- 4 white bread buns
- apricot chutney, apple and walnut
Instructions
- Pour in the grated cabbage, the red onion, the carrot, Mint, pineapple, mayonnaise, celery and juice in a bowl. Mix it well and book.
- Knead the minced meat with e! rice, peanut butter, the spring onion, e! lemon juice, garlic, peanuts, e! egg, salt and pepper. Divide the dough resulting in 4 round lots.
- Heat a large frying pan or grill smeared with oil. Fry portions for a few 3 minutes each side or until golden and well made. Cut the buns in half, roast them and butter them to taste. Lay the groundwork for them 4 individual dishes, add a tablespoon of the drained cabbage mixture, a hamburger and another spoonful of chutney, If you want to. Cover it all with the other half of the bun.
Recipes easy to https://recetasdecocinafaciles.NET /
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