Pork and peanut butter Burger with cabbage with Mint
2 cups of fine grated cabbage
1 small red onion, finely chopped
1 small carrot, fine grated
1 tablespoon fresh mint, minced 1/4 cup of fresh or canned pineapple, finely chopped
1/4 Cup whole egg mayonnaise
1 chopped celery trunk
2 teaspoons of orange juice or lemon
375 g of lean pork,minced
1 teaspoon peanut butter with pieces of peanut
1/2 cup of boiled white rice
2 onions in slices
1 tablespoon lemon juice
1 clove garlic, crushed
2 or 3 tablespoons of peanuts toasted with honey, well chopped
salt and ground black pepper to taste
4 white bread buns
apricot chutney, apple and walnut
Pour in the grated cabbage, the red onion, the carrot, Mint, pineapple, mayonnaise, celery and juice in a bowl. Mix it well and book.
Knead the minced meat with e! rice, peanut butter, the spring onion, e! lemon juice, garlic, peanuts, e! egg, salt and pepper. Divide the dough resulting in 4 round lots.
Heat a large frying pan or grill smeared with oil. Fry portions for a few 3 minutes each side or until golden and well made. Cut the buns in half, roast them and butter them to taste. Lay the groundwork for them 4 individual dishes, add a tablespoon of the drained cabbage mixture, a hamburger and another spoonful of chutney, If you want to. Cover it all with the other half of the bun.
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