Burger onion and mixed herbs
Herbed onion Burger
2019-08-01 20:01:26
Portions 4
(1 votes, average: 5,00 of 5)
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Ingredients
- 400 g of lean beef, minced
- 350 g pork and veal, minced
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon barbecue sauce
- 1 small red onion, finely chopped
- 1 teaspoon mixed herbs
- 1 teaspoon fresh mint,minced
- 30 g butter
- 6 large green onions, in slices, diagonal
- 4 Crispy rolls, cut in half
- Escarole
- Salsa or canned
- 125 g of camembert cheese, sliced thin
Instructions
- Knead the minced meat with salt, pepper, the sauce, the onion, herbs and Mint, and form 4 the resulting dough portions.
- In a large skillet or Grill greased with oil, cold portions 3 minutes per side or until golden brown and well done. When are already almost ready, Saute onion in another pan with butter, until it is tender.
- Toast the rolls and brush with butter. Put the bases in 4 individual plates and cover with chicory, a hamburger, canned, cheese, Onion and, At last, the muffin.
Recipes easy to https://recetasdecocinafaciles.NET /
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