Burger onion and mixed herbs

Herbed onion Burger
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
prep time
20 min
time cooking
10 min
total time
30 min
prep time
20 min
time cooking
10 min
total time
30 min
  • 400 g of lean beef, minced
  • 350 g pork and veal, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon barbecue sauce
  • 1 small red onion, finely chopped
  • 1 teaspoon mixed herbs
  • 1 teaspoon fresh mint,minced
  • 30 g butter
  • 6 large green onions, in slices, diagonal
  • 4 Crispy rolls, cut in half
  • Escarole
  • Salsa or canned
  • 125 g of camembert cheese, sliced thin
  1. Knead the minced meat with salt, pepper, the sauce, the onion, herbs and Mint, and form 4 the resulting dough portions.
  2. In a large skillet or Grill greased with oil, cold portions 3 minutes per side or until golden brown and well done. When are already almost ready, Saute onion in another pan with butter, until it is tender.
  3. Toast the rolls and brush with butter. Put the bases in 4 individual plates and cover with chicory, a hamburger, canned, cheese, Onion and, At last, the muffin.
Recipes easy to https://recetasdecocinafaciles.NET /

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