Knead the minced meat with salt, pepper, the sauce, the onion, herbs and Mint, and form 4 the resulting dough portions.
In a large skillet or Grill greased with oil, cold portions 3 minutes per side or until golden brown and well done. When are already almost ready, Saute onion in another pan with butter, until it is tender.
Toast the rolls and brush with butter. Put the bases in 4 individual plates and cover with chicory, a hamburger, canned, cheese, Onion and, At last, the muffin.
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