Burger onion and mixed herbs

Lunch
Kitchenette
Meats
Herbed onion Burger
Portions 4
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prep time
20 min
cooking time
10 min
total time
30 min
prep time
20 min
cooking time
10 min
total time
30 min
Ingredients
  • 400 g of lean beef, minced
  • 350 g pork and veal, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon barbecue sauce
  • 1 small red onion, finely chopped
  • 1 teaspoon mixed herbs
  • 1 teaspoon fresh mint,minced
  • 30 g butter
  • 6 large green onions, in slices, diagonal
  • 4 Crispy rolls, cut in half
  • Escarole
  • Salsa or canned
  • 125 g of camembert cheese, sliced thin
Instructions
  1. Knead the minced meat with salt, pepper, the sauce, the onion, herbs and Mint, and form 4 the resulting dough portions.
  2. In a large skillet or Grill greased with oil, cold portions 3 minutes per side or until golden brown and well done. When are already almost ready, Saute onion in another pan with butter, until it is tender.
  3. Toast the rolls and brush with butter. Put the bases in 4 individual plates and cover with chicory, a hamburger, canned, cheese, Onion and, At last, the muffin.
Recipes easy to https://recetasdecocinafaciles.NET /

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