Homemade Hamburger

homemade Hamburger

We have food par excellence of the so-called "fast food", the main content of which is fat, Although this time we focus it from one point of view morenutritional.

Preparation:

First cut thetomatoes into very thin slices, to do this we'll well sharpened knife, in this way we will avoid to deform the tomato and will better achieve our goal.

Then do the same with a bit oflettuce and other2 small onions, These latest, put them in themicrowave a couple of minutes to the maximum power, to use them at the end of the recipe.

This is done, We will open the round bread, and we will apply at the base, mayonnaise, and at the top, ketchup, or onemix home very tasty fortomato, oregano, sugar and a few drops of lemon. Then add a bit of lettuce, a couple of thin slices of tomato, grilled egg and a slice of cheese that you like.

Then, We will make grilled hamburgers, butdo please get close to the carnage of the neighborhood, None of industrial burgers, the taste is much stronger. When they are to your liking, theWe put up the egg and cheese, and the same plate of burgers put theOnion We have previously heated in the microwave with a plastic cover so that thus you soften. We will leavethat you will pick a Brown and that consumed a little and then just put it on top of the meat; This last will give a very special flavor, It is perfect for this dish.

And in this way, We get a quite healthy Burger, confidence and natural products .


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