In a frying pan with oil, saute the onion over medium heat 10 minutes until it's transparent. Add broth and minced meat, and turn up the fire so that it is browned. Pour in the sauces, the juice, Salt, mustard and sugar and remove some 3 minutes. Add tomato and peas; Cook 2 more minutes.
Pour in half the water and let it boil. Cover and let cook 5 minutes over medium heat. Add the rest of the mixed water with the flour; stir until boiling and thickening.
Cut the muffins in two, cover them up and butter them. Cover the base with the lettuce, sprigs, mixing it with meat and, At last, the muffin. Serve with potato mondaduras to cheese.
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