Pork burger with apple

Pork burger with apple
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prep time
25 min
time cooking
15 min
total time
40 min
prep time
25 min
time cooking
15 min
total time
40 min
Ingredients
  • 4 pitted prunes, cut in half
  • 4 Boneless pork chops
  • 1 tablespoon soft American mustard
  • 1/4 Cup of double cream
  • salt and pepper
  • 2 medium Green apples, without peeling
  • 30g butter
  • 1 tablespoon oil
  • 1 clove garlic, crushed
  • 1 English bread
  • 80g of pea sticks
Instructions
  1. Soak the plums in a bowl with boiling water and leave them a few moments. Remove fat and nerves of the flesh. In a bowl mix the mustard, the cream, salt and pepper. Book.
  2. Remove the heart of apples with a Stoner and cut in rings of 1 cm thick. In a large skillet with butter, Sauté over medium heat Apple rings 3 minutes per side or until tender. Remove them from the heat and set aside hot. Add oil and garlic to skillet, Saute 1 min and add the pork chops; FRY until slightly browned and well done.
  3. Drain prunes well. Court 8 slices of bread and toast them on both sides; brush with butter. Cover 4 with sprigs of pea, a chop, apple, plums and mix of mustard. Complete with another slice.
Recipes easy to https://recetasdecocinafaciles.NET /


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