In a frying pan with oil, sauté the onion over medium heat a few 5 minutes or until tender. Pour in the sugar, Turn up the heat and stir until the onion is well browned. Add the wine and bring to the boil; let it get consumed. Add the garlic and Perrin's sauce while still stirring; let it cook 30 seconds, remove from heat and keep it warm.
Clean the fat and nerve steaks and have them in the preheated oven grill 4 minutes per side, or in a frying pan over medium heat, until the steaks are to taste. Sprinkle them. Mix the carrot well in a bowl with the mayonnaise, extra pepper and almonds. Garnish, On the other hand, beetroot with vinegar and extra sugar.
Divide the buns in half and cover the bases with the lettuce leaves, a steak, onion and carrot and beetroot mixtures. Serve with the rest of the bun.
Recipes easy to https://recetasdecocinafaciles.NET /