Cut the rib into strips. Salpimentalas and brown them in a pan with a little oil.
Finely chop the onion, the green pepper and the garlic cloves. Put the vegetables to sweat in the pressure cooker with the oil used to fry the ribs. Add a pinch of salt.
When are the vegetables poached, Add the ribs with your juice. Pour the white wine, a bit of water and a few strands of Saffron.
Peel potatoes, chop them into crack and add them. Close the lid and kitchen during 8 minutes.
It presents a source ribs, next place the potatoes, water with the juice and garnish with a sprig of parsley.
In some areas of Spain, the term pork can lead to confusion, since they thus call pork chops, used in this dish are not, Obviously, These ribs, but the bone with some meat and fat that is the bone of the spine.
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