,

Potatoes Gratin

Potatoes Gratin
Lunch
Potatos
Venezuelan cuisine
Gratin
Potatoes Gratin
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 4 tablespoons butter
  • 3/4 kilo of onion, on wheels
  • 1 kilo of potatoes
  • 6 cups of water and 2 teaspoon salt for cooking potatoes
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 White plmlenta cucharadlta
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon grated nutmeg
  • 50 to 75 grams of chopped cooked ham
  • 1 tablespoon butter
  • 3/4 of laza Parmesan cheese, grated.
Instructions
  1. In a pan put Ia butter, is fried to cebolI the to wither and is put aside
  2. Peel and cut potatoes into thin wheels. Cook in salted water until they are soft but tender. They drain and leave aside.
  3. In a pot and the same butter where is cold onion and flour is added outside the fire, stirred, Add the milk, Salt, pepper and Ia nutmeg. Set to low heat stirring constantly until thickened, When low fire, Add the ham and leave aside.
  4. Is precallenta the oven to 400° f..
  5. It butters a refractory mole or and is filled with alternating layers of cream, Potatos. onions and cheese, ending with cream and cheese. It gets in the oven and baked for 45 to 60 mlnutos or until golden brown.
Recipes easy to https://recetasdecocinafaciles.NET /

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