Gratin of Zucchini with Parmesan cheese

Gratin of Zucchini with Parmesan cheese
Lunch
Zucchini
Colombian cuisine
Vegetarian
Gratin of Zucchini with Parmesan cheese
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 3/4 kilo of courgettes
  • 4 cups of water
  • 2 tablespoons salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 Cup of milk
  • 1/2 teaspoon salt
  • 1/16 teaspoon white pepper
  • 1/2 Cup grated Parmesan cheese
  • 2 tablespoons of Parmesan cheese, grated.
Instructions
  1. Slightly peeled, the seeds are removed them and courgettes are cut into small pieces. They are cooked in salt water and are left aside in a colander for a few 30 minutes.
  2. Preheating the oven to 350° f..
  3. In a pot on the fire melts the mantequiIla, Add the flour and stirred until it bubbles, Add the milk, the salt and pepper and stir Cook until thickened. Add the cheese and Zucchini, the mixture is passed to a refractory ervase, It is covered with Parmesan cheese and baked by 20 minutes. Gets the oven temperature to 450° F and baked by 5 minutes or until Browning by anima. Remove from the oven and let it rest before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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