Gratin of aubergines

Gratin of aubergines
cocina mediterranea
Gratin of aubergines
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1/2 kilo of aubergines
  • 8 cups of water warm
  • 7 teaspoons salt
  • 2 tablespoons oil
  • 3/4 Cup grated onion
  • 2 cups of tomato grated, without skin or seeds
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 5 eggs
  • 1/2 Cup of flour • oil for frying
  • 300 to 400 grams of hand or cut into thin slices mozzarella cheese
  • 1 tablespoon butter to grease the mould.
  1. Is preheated 375° F hornoa. Peel and cut into slices is Eggplant, are put to soak in water with salt for 1 time, They drain, they squeeze, be dried and left aside.
  2. Fry the onion in the oil until they wilt in a pot. Add the tomato, the salt and the pepper and is cooking up to thicken. Is strained by squeezing them solid against the walls of the strainer. Stops apart.
  3. They beat 3 eggs, are you added the rest of the salt and the pepper remaining and in another dish is puts it flour and is put next to the burner.
  4. The slices are passed by flour, they shake, are passed by the egg, They FRY in the oil until brown by arrivals sides, will take and will drain.
  5. Slightly beat the 2 eggs remaining. Left aside. It butters a mold for baking. Cover the bottom with tomato sauce and put alternate layers of Eggplant, cheese, tomato sauce and whipped egg and ends with tomato sauce and cheese. Baked ones 20 to 30 minutes.
Recipes easy to https://recetasdecocinafaciles.NET /

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