Mojito Granita

Mojito Granita
Mojito Granita
People 4
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total time
10 min
total time
10 min
  • 1 Rum
  • 3 tablespoons sugar
  • 1 large glass of water
  • 1 glass of soda
  • 1 lemon
  • 20 fresh mint leaves
  • 100 GR. almond
  • 100 GR. sugar
To decorate
  • strawberries
  • Mint liqueur
  • grenadine
  • sugar
  1. Removing the nerves of the leaves of mint, place them in the mortar, Adds the 3 tablespoons sugar and maja all good. Pour a few drops of lemon juice and keep mixing.
  2. Also add half of soda and mix well. Enter the mix in a strong plastic bag, pour the rest of the soda, the water and rum.
  3. Close the bag tightly and introduces the bag in the freezer horizontally until it freezes.
  4. PON the 100 GR. sugar in a frying pan, take a splash of water and a splash of lemon juice. When it melts, and as soon as it begins to take air, Add almonds. Cook over low heat, mulling nonstop for a few 8 minutes until well caramelized.
  5. Brush the edge of the cups with Mint liqueur or liquor of grenadine, pass them by sugar. Hit the frozen mojito, Open the bag and pour into cups. Garnish with a slice of Strawberry.
  • When you have the mojito freezer, be sure to stir occasionally. The idea is that the mixture does not become a solid block of ice, What would prevent scratching the surface when it comes to serving to get Granita.
Recipes easy to https://recetasdecocinafaciles.NET /

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