Glazed butter cake
Glazed butter cake
2018-04-08 13:34:51
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The ingredients that you will need to prepare the glaze of butter and vanilla cake are as follows:
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Ingredients
- 24 tablespoons butter at room temperature (without salt)
- 1/4 Cup flour
- 1 pinch of salt
- 1 and 1/2 cups sugar
- 1 tablespoon vanilla essence
- 1 and 1/2 cups milk
- 3 tablespoons cornstarch or corn starch
Step by step to prepare the butter and vanilla glaze for cakes
- Mix in a bowl the flour, pinch of salt, corn starch and sugar
- Add milk and mix very well; passing the preparation through a sieve or fine sieve to remove lumps and put the mixture in a pan
- This preparation over medium heat for a few kitchen 8 minutes stirring constantly, It is necessary to form a good heavy and even difficult to mix preparation
- He retired from the fire, passes the preparation to a container, cover and bring it to the refrigerator if you hurry
- Anyway, You can expect it to cool at room temperature
- To stir the butter should not be neither very cold nor hot
- You can help with the Blender by placing the previous preparation and go adding butter to tablespoons
- Beat on medium for a few speed 3 minutes or until the butter is completely incorporated
- Finally add the vanilla essence
- Beat at high speed for a few minutes at the end to provide air to the glaze of butter and vanilla cake
- Before frosting your cake try to bring cream to the refrigerator for a few 30 minutes
Recipes easy to https://recetasdecocinafaciles.NET /
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