Glazed butter cake

Glazed butter cake
Portions 1
The ingredients that you will need to prepare the glaze of butter and vanilla cake are as follows:
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prep time
15 min
cooking time
0 min
total time
50 min
prep time
15 min
cooking time
0 min
total time
50 min
  • 24 tablespoons butter at room temperature (without salt)
  • 1/4 Cup flour
  • 1 pinch of salt
  • 1 and 1/2 cups sugar
  • 1 tablespoon vanilla essence
  • 1 and 1/2 cups milk
  • 3 tablespoons cornstarch or corn starch
Step by step to prepare the butter and vanilla glaze for cakes
  1. Mix in a bowl the flour, pinch of salt, corn starch and sugar
  2. Add milk and mix very well; passing the preparation through a sieve or fine sieve to remove lumps and put the mixture in a pan
  3. This preparation over medium heat for a few kitchen 8 minutes stirring constantly, It is necessary to form a good heavy and even difficult to mix preparation
  4. He retired from the fire, passes the preparation to a container, cover and bring it to the refrigerator if you hurry
  5. Anyway, You can expect it to cool at room temperature
  6. To stir the butter should not be neither very cold nor hot
  7. You can help with the Blender by placing the previous preparation and go adding butter to tablespoons
  8. Beat on medium for a few speed 3 minutes or until the butter is completely incorporated
  9. Finally add the vanilla essence
  10. Beat at high speed for a few minutes at the end to provide air to the glaze of butter and vanilla cake
  11. Before frosting your cake try to bring cream to the refrigerator for a few 30 minutes
Recipes easy to https://recetasdecocinafaciles.NET /

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