Cajetas light gels
Light caramel jelly
2014-12-11 19:37:15
Portions 6
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Ingredients
- tablespoons of unflavored gelatin
- 2 Cup water
- 1/2 light caramel Cup
- 1 cups milk light
- 3 Tin of condensed milk light
Instructions
- Sprinkle the gelatin over the water, leave it to hydrate. Heat until it dissolves completely.
- Place the gelatin with the rest of the ingredients in the Blender. Blend until everything is well integrated.
- Empty into a gelatin mold and refrigerate until set.
- Unmold before serving, by dipping mold in hot water. Garnish with a bit of La Lechera®
Recipes easy to https://recetasdecocinafaciles.NET /
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