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Cajetas light gels

light caramel jelly
Light caramel jelly
Portions 6
Print
total time
30 min
total time
30 min
Ingredients
  1. tablespoons of unflavored gelatin
  2. 2 Cup water
  3. 1/2 light caramel Cup
  4. 1 cups milk light
  5. 3 Tin of condensed milk light
Instructions
  1. Sprinkle the gelatin over the water, leave it to hydrate. Heat until it dissolves completely.
  2. Place the gelatin with the rest of the ingredients in the Blender. Blend until everything is well integrated.
  3. Empty into a gelatin mold and refrigerate until set.
  4. Unmold before serving, by dipping mold in hot water. Garnish with a bit of La Lechera®
Recipes easy to https://recetasdecocinafaciles.NET /

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