Chocolate gelatin
Chocolate gelatin
2018-01-03 23:01:06
People 4
We will prepare a dessert that satisfies the sweeter palate without remorse. It's a jelly in chocolate that has nothing to envy to the Flans and custards commercial. We assure you that it is addicting and recipe costs no effort. It has a smooth, light consistency, is very similar to a mousse, so we strongly recommend it to all those who crave for chocolate. It is best to prepare it a day in advance, because it takes to Jell more time one gelatin normal.
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Ingredients
- 250 ml skimmed milk
- 1 tablespoon of cocoa value
- 1 tablespoon of powdered milk
- 1 teaspoon of liquid sweetener (or a few 3 grams of powdered saccharin)
- 3 neutral gelatin sheets (or a few 5 grams of gelatin neutral in powder)
Instructions
- We hydrated the gelatin in cold water to soften it.
- In a bowl mix the chosen sweetener or skimmed milk with saccharin. We also add the pure cocoa and powdered milk. We batiremos well the ingredients until you obtain a homogeneous mixture.
- We will bring our prepared chocolate fire, stirring occasionally to prevent the milk from sticking. When it is about to boil, We power the fire.
- We will add one to the sheets of gelatine, drain them well. As the milk will still be hot, they will be dissolved without difficulty.
- Mix again and let stand.
- Once cool, We also give out no mixture into individual cups or pour it into a large mold.
- Now just put dent in the fridge, put them inside and wait.
Notes
- We return to insist. Recommended ,keep the cups in the fridge for at least 24 hours, for that pick up body. Otherwise, chocolate gelatin won't be creamy ta.
Recipes easy to https://recetasdecocinafaciles.NET /
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