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Cherry gelatin

Cherry gelatin
Cherry gelatin
People 4
A gelatin dessert, light and exquisite. In addition the cherries give it that unique flavor. Professional recipe.
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prep time
10 min
time cooking
10 min
total time
20 min
prep time
10 min
time cooking
10 min
total time
20 min
Ingredients
  • 1/2 Cup cold water
  • 2 tablespoons of unflavored gelatin
  • 1 package of gelatin of cherry
  • 3/4 Cup condensed milk
  • 1 Cup of milk
Instructions
  1. In the 1/2 Cup of water cold to hydrate the gelatin, Let it rise, This happens when heated Bain-Marie, move with a spoon until the gelatin is dissolved. Book.
  2. Preparing the package of gelatin following directions; blending a cup of the gelatin of cherry with the milk condensed, the milk and the unflavored gelatin.
  3. Pour in glasses 1/4 Cherry jelly Cup, refrigerate until a consistency of egg white, When this happens remove from the refrigerator and pour 1/4 milk jelly Cup, back to cool to get the same consistency, When this happens to repeat the steps until the end with the gelatin refrigerate until they are set.
Recipes easy to https://recetasdecocinafaciles.NET /


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