The watermelon gazpacho is a great drink for the summer, for some, it is much more refreshing than the gazpacho, Since it does not have bread and contains too little oil.
600 grams of tomato in branch
500 grams of watermelon
35 grams of onion
40 grams of green pepper
1 small garlic clove
1 tablespoon olive oil
Between 1 and 3 tablespoons white wine vinegar
2/3 small salt spoon
How to prepare for the watermelon gazpacho
Wash the tomatoes and peppers. Remember use tomato to make it a more juicy watermelon gazpacho.
Peeling the onion. Cut 35 grams of onion and a few 40 grams of pepper. There are people who don't like the pepper in the watermelon gazpacho, You can make different tests to see watermelon gazpacho to satisfy you more. Remember also our Council to eliminate the smell of onion, that it can be very useful.
Add the garlic. Once peeled garlic, you have to remember to remove the germ, in this way we will have a watermelon gazpacho more mild and less sour.
Cut the tomatoes into small pieces and throw them to the mixer. Add the garlic, Onion and pepper. As you can see that doing the watermelon gazpacho not far from the traditional gazpacho.
Beat all. Until it is well LP we have to beat, and with a very fine mesh strainer, We filter what will be the watermelon gazpacho.
Remove the skin to the watermelon. Cut pieces of watermelon as well as seeds and cut into smaller pieces still and add it to the blender with olive oil and vinegar, even get a mass fine that it will be our real watermelon gazpacho.
Try the watermelon gazpacho to buy if you are to our liking.
Put in the fridge. The watermelon gazpacho so be cooler if not give us time, We can follow some of the tips to keep drinks cold for so enjoy thus a very refreshing drink.
Add a small touch. A good idea is to place a watermelon next vessel. With this we will get that the presence of our watermelon gazpacho will improve much.
Recipes easy to https://recetasdecocinafaciles.NET /