Chick peas with cabbage
Chick peas with cabbage
2018-10-10 15:03:15
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(1 votes)
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Ingredients
- 1/2 kg of chickpeas
- 1/2 kg of cabbage
- 1 Black pudding of the year(of tripe)
- 1 cooking chorizo
- 100 grams of salted bacon
- 1 Serrano ham tip
- 1 piece of pork shoulder
- 4 tablespoons of olive oil
Instructions
- Soak the chickpeas with water and salt the night before.
- Wash the chickpeas put them in the quick pot with all the ingredients except the cabbage, cover with water, cover, when it starts beeping to stop 30 minutes.
- While we wash and cut into very small julienne pieces the cabbage we put it to cook in a saucepan with a little water and salt to taste, We leave it the same time as chickpeas.
- Open the pot throw the water from the cabbage and put this in the pot we look at how this salt and if you need some water cover, let cook 15 minutes more, We open and eat.
Recipes easy to https://recetasdecocinafaciles.NET /
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