Prawns curry with cream
Prawns curry with cream
2019-12-14 21:07:36
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Ingredients
- 1 large onion, thick chopped
- 2 cloves of garlic
- 1 teaspoon of paprika
- 1/2 teaspoon turmeric
- 3 Big red chillies, without seeds
- 1 Tablespoon of ghee
- 2 tablespoons oil
- 1 kg of raw prawns, peeled and cleaned, but with the tails intact
- 1 Cup cream
- 2 teaspoons brown sugar or palm sugar
Tomato and onion salad
- 1 large red onion
- 1 large tomato, thinly sliced
- salt and chili powder, to taste
- 1/4 cup of fresh cilantro or peppermint sprigs, garrison
Instructions
- Crush the onion, garlic, pepper and turmeric until you get a smooth cream without lumps.
- Add the chiles and grind again until creamy,
- Heat ghee and oil in a pan
- and sauté the chopped onion mixture over heat between medium and low 5 minutes, until slightly golden and fragrant.
- Add the cream and bring to a boil. Give]elo cook some 3 minutes until thickened, Add the prawns and sugar. Let it cook until the prawns are at their point. Serve it right away with rice or bread.
To make the tomato and onion salad
- Split it in half and into segments. Separate the leaves and ine'zclelas with the tomato slices. Season with salt and chilli powder.
- Garnish with coriander sprigs.
Notes
- Prepare this dish just before serving.
- Variation: can use 500 g of fillets of
- white meat fish consisting of
- Place of prawns. Chop them.
Recipes easy to https://recetasdecocinafaciles.NET /
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