Cheese cookies

cheese biscuits
German cuisine
Snacks and tapas
Cheese cookies
Portions 20
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
10 min
total time
25 min
prep time
15 min
cooking time
10 min
total time
25 min
  • 125 GR of flour
  • 100 GR of butter
  • 1 egg yolk
  • 100 g of semi-hard cheese
  • grated cheese
  • Salt
  • pepper
  • 1 egg
  1. Mix well the flour with the challenge of the ingredients. Stretch it on a floured surface until you reach the desired thickness of the cookies.
  2. Cut the tile and place them in a previously greased oven plate so they don't stick. Enfiar in the fridge so that they harden.
  3. Paint them with beaten egg, Sprinkle with grated cheese and bake at 200 ° C until golden brown.
  4. Once cooled can be stored in an airtight Tin for a few days, Although they are best freshly made.
  • They are ideal to put in the center of the table with pate, tomato, fresh cheese, cheese, Flash cures, sobrasada, etc.
Recipes easy to https://recetasdecocinafaciles.NET /

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