Water crackers

water crackers Celiacs
Water gluten-free crackers
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  • 1 Cup of cassava and 2 cups cornstarch
  • 1/2 Cup milk powder
  • Chuño
  • 100 GR. butter
  • 2 tablespoons self-raising powder or baking powder
  • 2 eggs
  • Salt
  1. Put the butter with the eggs in the bowl of the Thermomix and schedule 1 min 40 ° and speed 4.
  2. Add the flour (mixture of two), powdered milk, Salt, yeast and Chuño.
  3. Set speed 6 until a ball is.
  4. Form a smooth dough, stretch with stick kneading and prick with a fork cookies.
  5. Put in moderate oven
  6. Chuño: Bake in a beaker 100 cm of water, with a spoonful of potato starch, to form a kind of transparent gum.
With this same recipe can be made
  • Cheese-flavored crackers: stretches well finite roller, It is sprinkled with grated cheese and then gently roll, cut and bake in moderate oven.
  • Sweet cookies: add ingredients 1/2 cup sugar, do the same procedure, It stretches with roll and sprinkled with sugar.
Recipes easy to https://recetasdecocinafaciles.NET /

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