Prepare the mashed potatoes as indicated in the manufacturer with 1/4 litre of water, milk and half of butter.
Add flour merge well and leave it to cool. When this cold stretch on a surface with flour.
Mix the rest of the butter softened with crushed with a fork and chopped walnuts with roquefort cheese. Cut the mass of mashed into small circles and montalos two by two by putting a little mixture of cheese in the Middle.
Place a baking tray greased with manteuqilla copper cookies, paint the surface with beaten egg and put a half nut up. Cuecelas to hot oven until they are slightly browned.
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