blue cheese crackers and nuts

blue cheese crackers and nuts
Nordic cuisine
Blue cheese crackers and nuts
Portions 20
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
prep time
10 min
cooking time
15 min
total time
25 min
prep time
10 min
cooking time
15 min
total time
25 min
  • 1 bag of mashed potatoes
  • 150 flour
  • 100 grams of butter
  • 50 grams of roquefort
  • 50 grams of walnuts
  • 1/4 liter of milk
  • 1 egg
  • Salt
  1. Prepare the mashed potatoes as indicated in the manufacturer with 1/4 litre of water, milk and half of butter.
  2. Add flour merge well and leave it to cool. When this cold stretch on a surface with flour.
  3. Mix the rest of the butter softened with crushed with a fork and chopped walnuts with roquefort cheese. Cut the mass of mashed into small circles and montalos two by two by putting a little mixture of cheese in the Middle.
  4. Place a baking tray greased with manteuqilla copper cookies, paint the surface with beaten egg and put a half nut up. Cuecelas to hot oven until they are slightly browned.
Recipes easy to https://recetasdecocinafaciles.NET /

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