Gingerbread cookies

gingerbread cookies
Ginger cookies
Portions 20
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
total time
2 min
total time
2 min
  • 1/4 Cup of vegetable shortening
  • 1/2 Cup muscovado sugar
  • 3/4 Cup of molasses
  • 1/3 Cup cold water
  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon of all species (All Spice)
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon powder
  • 190 grams of cream cheese
  • 100 grams of melted bittersweet chocolate
  • 2 cups of confectioners sugar
  • 1 tablespoon of meringue powder
  • 1 lemon (juice)
  • Sugar glass (the required)
  1. To make the dough: beat the butter along with the muscovado sugar, Add the molasses and the
  2. water. Separately mix the remaining ingredients together in a bowl. Add to the mixture to form a dough. Spread the dough on a work table previously floured with the help of a rolling pin until it is you of 1/2 cm thick. Cut biscuits with a
  3. large gingerbread snowman cutter. Place on cookie sheet with waxed paper dolls. Bake at 180 ° C 15 minutes or until they begin to Brown. Let cool completely.
  4. To make the filling: beat until fluffy cream cheese, Add the melted chocolate and
  5. Finally the cream cheese. Spread a cracker with a thick layer of bitumen, place another cookie
  6. over. Place the sandwiches on a tray and freeze.
  7. To elaborate the decoration: beat dust the meringue along with lemon juice until
  8. begin to froth, gradually add the powdered sugar until a thick paste and
  9. White. Place it in a nasal Concha or pastry bag.
Recipes easy to https://recetasdecocinafaciles.NET /

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