Arrange all the ingredients and utensils on the kitchen table. Turn on oven to 180 ° C. Grease trays with melted butter or oil.
Pour the syrup into a jug and place it in a hot water hunt, until the syrup is warm.
Put the butter and sugar in a bowl and whisk with a spoon or blender until the mixture is creamy.
Casca the egg, separate the yolk and incorporate it into the bowl with the butter and sugar.
In another bowl, sifts out the flours, baking soda and ginger. Slowly pour the flour mixture and syrup into the bowl of butter and sugar. Mix them well
Put the mixture on a board, amilap slightly and roll it out with the roller until very thin.
Use cookie molds with different shapes. Carefully move them to greased flags with the help of a foamer. Use raisins to adorn.
Bake cookies 15 minutes. Turn off the oven, take out the trays and let the cookies cool down (15 more minutes).
mixes the icing sugar, butter and water in a small bowl. Spread the mixture between different smaller containers and pour a different dye into each. Use glazes to decorate cookies and attach colored noodles and balls. Decorate them one at a time, because the icing dries quickly.
cups and spoons to measure
3 mixing bowls
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