Gingerbread cookies

2019-07-22 15:01:54

Portions 24

(1 votes)

prep time

50 min

Cooking time

15 min

total time

1 hr 5 min

prep time

50 min

Cooking time

15 min

total time

1 hr 5 min

Ingredients

Glaze

Instructions

Arrange all the necessary ingredients and utensils on the kitchen table. Turn on the oven to 180 ° C. Grease trays with melted butter or oil.
Pour the syrup into a pitcher and put it in a hot water hunt, until the syrup is warm.
Put the butter and sugar in a bowl and beat them with a spoon or mixer until the mixture is creamy..
Crack the egg, Separate the yolk and incorporate it into the bowl with butter and sugar.
In another bowl, Sift the flours, Baking soda and ginger. Gradually pour the flour mixture and syrup into the bowl of butter and sugar. Mix them well
Put the mixture on a board, Spice it up lightly and stretch it with the roller until it is very thin.
Use cookie molds with different shapes. Transfer them carefully to the greased flags with the help of a skimmer. Use raisins to garnish.
Bake cookies 15 minutes. Turn off the oven, Take out the trays and let the cookies cool (15 more minutes).

For glaze

mix icing sugar, butter and water in a small bowl. Distribute the mixture among different smaller containers and pour a different colorant into each one. Use the icings to decorate the cookies and adhere noodles and colored balls. Decorate them one at a time, as the frosting dries quickly.

UTENSILS