Gingerbread cookies

children's recipes
English cuisine
Snacks and tapas
Gingerbread cookies
Portions 24
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prep time
50 min
cooking time
15 min
total time
1 hr 5 min
prep time
50 min
cooking time
15 min
total time
1 hr 5 min
  • butter or oil for greasing
  • 1/4 cup cane syrup
  • 5 tablespoons butter
  • 1/2 Cup brown sugar
  • 1 egg
  • 2 cups flour
  • 1/4 Cup of flour strength
  • 1 teaspoon baking soda
  • 3 teaspoons ground ginger
  • 2 teaspoons Corinthian raisins
  • 1 1/2 cups icing sugar
  • 2 teaspoons butter
  • 1-2 tablespoons water
  • food dyes
  • noodles and balls for garnish
  1. Arrange all the ingredients and utensils on the kitchen table. Turn on oven to 180 ° C. Grease trays with melted butter or oil.
  2. Pour the syrup into a jug and place it in a hot water hunt, until the syrup is warm.
  3. Put the butter and sugar in a bowl and whisk with a spoon or blender until the mixture is creamy.
  4. Casca the egg, separate the yolk and incorporate it into the bowl with the butter and sugar.
  5. In another bowl, sifts out the flours, baking soda and ginger. Slowly pour the flour mixture and syrup into the bowl of butter and sugar. Mix them well
  6. Put the mixture on a board, amilap slightly and roll it out with the roller until very thin.
  7. Use cookie molds with different shapes. Carefully move them to greased flags with the help of a foamer. Use raisins to adorn.
  8. Bake cookies 15 minutes. Turn off the oven, take out the trays and let the cookies cool down (15 more minutes).
For glaze
  1. mixes the icing sugar, butter and water in a small bowl. Spread the mixture between different smaller containers and pour a different dye into each. Use glazes to decorate cookies and attach colored noodles and balls. Decorate them one at a time, because the icing dries quickly.
  • oven trays
  • Jug
  • Saucepan
  • cups and spoons to measure
  • 3 mixing bowls
  • Blender
  • absorbing paper
  • Roller
  • cookie molds
  • Skimmer
  • Sieve
  • mittens
  • wooden spoon
Recipes easy to https://recetasdecocinafaciles.NET /

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