Chickpea cookies

You surely know that a cream is a traditional bun in Spanish confectionery, which is characterised by being mixed with lard, and it differs from cookies precisely for its texture and thickness. But, It is delicious that when we do a recipe of biscuits is to become a reality in a freezing?

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Chickpea cookies

2018-01-21 14:01:55

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How to make chickpea cookies? Discover useful steps and the ingredients to make a delicious homemade biscuits of chickpea.

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prep time

15 min

Cooking time

0 min

total time

25 min

prep time

15 min

Cooking time

0 min

total time

25 min

Ingredients

• 2 cups flour
• 1 Cup of chickpea flour
• 1 Cup of icing sugar
• 1 Cup of Virgin olive oil (mild flavor)
• 1 teaspoon of vanilla essence

Instructions

1. Put all ingredients in a large bowl, Remove and knead everything together to form dough.
2. When the mass acquires the desired texture take pieces of the dough and give them the way you want.
3. Put on oven paper tray for baking.
4. Preheat the oven to a temperature of 180 ° C (heat up and down).
5. Place the biscuits on the baking tray.
6. Bake the cookies at a temperature of 200 ° C during 10 minutes.

Notes

• Calories: 312

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /