Almond and raspberry jam cookies

biscuits with almonds and jam

There is no doubt that, When we think about making anycookie recipe, one of the main advantages of these classic and delicious candies, is its great versatility, so we can combine a variety of different ingredients that create such different flavors as diverse.

We may find ourselves with cookies with nuts, highlighting the pistachios, walnuts or almonds as the ingredients of choice almost classic. Precisely on this last ingredient, thealmonds they perfectly combine with something else sweet ingredients, as for example theraspberry jam.

Today we propose you a delicious and different recipe'salmond and raspberry jam cookies. They are easy to make, and also delicious. Maybe you can?

Almond and raspberry jam cookies
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Almond and raspberry jam cookies recipe, delicious! You know the ingredients and steps to make them easily at home.
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total time
1 hr 15 min
total time
1 hr 15 min
Ingredients
  • 290 g. flour
  • 230 g. butter (soft)
  • 150 g. Superfine sugar
  • 1 egg yolk
  • 60 g. toasted almonds
  • 5 tablespoons raspberry jam
  • 1 pinch of salt
Instructions
  1. Preheat oven to 190 ° C.
  2. In trays baking place paper baking (you will thus avoid the dough from sticking).
  3. In a bowl put the softened butter with the sugar and mix well with a wooden spoon.
  4. Slightly beat the egg yolk and incorporate it into the previous Bowl.
  5. Sift flour and add a pinch of salt.
  6. Add the flour over the mixture.
  7. It parses the almonds and add to the mixture, mixing well.
  8. Form balls with the dough and crushed to form the biscuit. Place on the tray leaving a space between them.
  9. Bake during 15 minutes.
  10. Made once, remove it from the oven and let them out to cool, to be able to remove them and set aside.
Notes
  • Calories: 185
Recipes easy to https://recetasdecocinafaciles.NET /

 



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