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Peanut and jelly sandwich cookie

galleta-sandwich-de-jalea-y-Mani
Peanut and jelly sandwich cookie
This recipe really like kids and is easy to prepare for them, You can wear them to help you will love.
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Ingredients
  • 1 / 4 Cup margarine, softened
  • 1 / 4 Cup no sugar added
  • creamy peanut butter
  • 1 / 2 Cup "measures--such as sugar" low-calorie sweeteners
  • 1 / 4 cup sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 3 / 4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 / 8 teaspoon salt spray for cooking
  • 3 / 4 Strawberry Cup low-sugar spread
Instructions
  1. Preheat the oven to 350 °.
  2. Beat margarine and butter of peanut with a mixer to speed medium until creamy.
  3. Gradually stir in sweetener and sugar, beating well.
  4. Add egg whites and vanilla, beat well. Combine flour, the baking soda and the salt in a bowl small, mix well. Gradually add the flour mixture to the creamy mixture, beating well. Shape the dough in 40 (1 inch) by balls.
  5. Place the balls of 2 inches in sheets coated with spray baking cooking. Flatten biscuits into circles of 2 inches with a flat-bottomed glass. Bake at 350 ° during 8 minutes or until slightly golden brown. Leave to cool a little in the pans, Remove and let cool completely on wire racks.
  6. Spread around 1 1 / 2 teaspoons of propagation of Strawberry in the bottom of each of the 20 cookies; top with the remaining cookies. vanilla, beat well.
  7. Combine flour, the baking soda and the salt in a bowl small, mix well. Gradually add the flour mixture to the creamy mixture, beating well. Shape the dough in 40 (1 inch) by balls.
  8. Place the balls of 2 inches in sheets coated with spray baking cooking. Flatten biscuits into circles of 2 inches with a flat-bottomed glass. Bake at 350 ° during 8 minutes or until slightly golden brown.
  9. Leave to cool a little in the pans, Remove and let cool completely on wire racks. Spread around 1 1 / 2 teaspoons of propagation of Strawberry in the bottom of each of the 20 cookies; top with the remaining cookies.
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