Fleurons

Fleurons
Fleurons
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prep time
15 min
time cooking
15 min
total time
30 min
prep time
15 min
time cooking
15 min
total time
30 min
Ingredients
  • 300 g of frozen puff pastry
  • 1 egg yolk
Instructions
  1. Place the slices of puff pastry one next to another and let thaw 20-30 minutes at room temperature. Do not extend the sheets
  2. With a round pasta cutter or a glass, cut half moons mass. Putting one over another remains of mass, too loosely attach, spread a little and cut back half moons.
  3. Pour in cold water an oven tray, put the half Moons on top and spread with whipped egg yolk.
  4. With a knife, mark a drawing of diamonds on the fleurons and let stand 15 minutes. Heat oven to 200 degrees.
  5. Cook the fleurons 15 height-minute hot media and serve still possible.
Notes
  • The fleurons accompany in solemn menus to any thin soup or very exquisite ingredients inbound.
Recipes easy to https://recetasdecocinafaciles.NET /


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