Cheese flan

cheese flan
German cuisine
Custard pies
Cheese flan
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
10 min
total time
25 min
prep time
15 min
cooking time
10 min
total time
25 min
  • 150 GR. tender cheese
  • 4 eggs
  • 8 tablespoons sugar
  • ½ l. cream
  • a dozen of shelled walnuts
  • currants
  • mint leaves
  1. Grate the cheese and book.
  2. Put to heat a non-stick pan. When it is very hot, Adds 4 tablespoons sugar until caramelise. It is important to mix the sugar as it is melting.
  3. Pour the caramel over the mold and spread it well, moving the mould so that disperses well.
  4. Put the eggs and sugar in a bowl. Beat well and add cream and grated cheese. Mix until a homogeneous mass and pour it into the mold. Put into the oven in a Bain-Marie at 180 ºc during 40 minutes.
  5. Let cool and unmold it with care. Garnish with walnuts, currants and mint leaves.
  • To check if the custard is made, just insert a needle of the knitting in the Middle. If it leaves spotted cream, still miss you awhile, on the other hand if it comes out clean (Although it comes out wet) will be ready.
Recipes easy to https://recetasdecocinafaciles.NET /

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