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PEAR flan

PEAR flan
Desktop
Mexican cuisine
Custard pies
PEAR flan
Portions 10
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
0 min
total time
1 hr 30 min
prep time
15 min
cooking time
0 min
total time
1 hr 30 min
Ingredients
  • 1 cup sugar
  • 1 egg
  • 1 Tin of condensed milk
  • 1 Cup of nectar of PEAR
  • 100 grams of cream cheese
  • 1 ripe PEAR, bare and without seeds, cut in small pieces
  • 1 can evaporated milk
Instructions
  1. Heat the sugar in a pot until candy. Pour into a mold for flan with lid, Tip so that it also stick him on the banks.
  2. Blend the remaining ingredients of the flan until very smooth, pour over sugar. Cooking the flan to Bain-Marie, plugged in the cooker's pressure 35 minutes from that begins to release steam.
  3. Past this time remove from heat, leave to cool the pot and when is can open check the cooking, If the flan is firm, will be ready, in case contrary let Cook others 10 minutes. Let cool a little, remove from pan and refrigerate before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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