Tangerine and honey flan

Tangerine and honey flan
Tangerine and honey flan
Portions 8
total time
2 hr
total time
2 hr
  1. 1 cup sugar
  2. 3 eggs
  3. 4 egg yolks
  4. 1 tablespoon honey
  5. 1 teaspoon vanilla
  6. 1 pinch of salt
  7. 3/4 Cup whipping cream
  8. 1/4 Cup of La Lechera® sweetened condensed milk
  9. 1/4 Cup of Mandarin orange wedges
  10. 1 Cup of juice natural of tangerines
  11. Slices of Tangerine in Tin and drained for the ornament
  1. Place a pan on the heat with the sugar until it melts and forms clear amber candy. Flan pan is emptied. Book.
  2. Mix the eggs, egg yolks, honey, vanilla and salt until they are integrated.
  3. Heat in a saucepan over low cream, milk condensed and the segments of Tangerine; When it starts to boil, empty on the eggs, stirring; Finally add the tangerine juice. Once mixed all empty on candy. Cover with aluminum and placed the tray to Bain-Marie.
  4. Bake at 200 ° C 1 hour or until a toothpick inserted comes out clean. Remove from the oven, allow to cool at room temperature, Refrigerate at least 6 hours or until completely chilled. Unmold and garnish with Mandarin orange segments.
Recipes easy to https://recetasdecocinafaciles.NET /

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