Tangerine and honey flan
Tangerine and honey flan
2014-12-11 16:22:23
Portions 8
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Ingredients
- 1 cup sugar
- 3 eggs
- 4 egg yolks
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1 pinch of salt
- 3/4 Cup whipping cream
- 1/4 Cup of La Lechera® sweetened condensed milk
- 1/4 Cup of Mandarin orange wedges
- 1 Cup of juice natural of tangerines
- Slices of Tangerine in Tin and drained for the ornament
Instructions
- Place a pan on the heat with the sugar until it melts and forms clear amber candy. Flan pan is emptied. Book.
- Mix the eggs, egg yolks, honey, vanilla and salt until they are integrated.
- Heat in a saucepan over low cream, milk condensed and the segments of Tangerine; When it starts to boil, empty on the eggs, stirring; Finally add the tangerine juice. Once mixed all empty on candy. Cover with aluminum and placed the tray to Bain-Marie.
- Bake at 200 ° C 1 hour or until a toothpick inserted comes out clean. Remove from the oven, allow to cool at room temperature, Refrigerate at least 6 hours or until completely chilled. Unmold and garnish with Mandarin orange segments.
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