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The milk flan

milk flan
Desktop
Mexican cuisine
Custard pies
The milk flan
Portions 5
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prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
Ingredients
  • 1 Tin of condensed milk® milk
  • 1 Raja of cinnamon
  • 6 eggs (separate egg whites and yolks)
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
Instructions
  1. Place in a container condensed with cinnamon milk, Bain-Marie to heat a few minutes until the milk begins to release steam.
  2. Meanwhile, separate the egg whites from yolks and whisk the egg yolks by hand until they thicken and take a color clear. If the condensed milk is hot, gradually add the egg yolks and continue to cook stirring with a wooden spoon; Add the butter, move to add and remove from the heat.
  3. Add the vanilla and mounted whites to nougat, mix gently to incorporate all. Pour into bowls saucers and refrigerate until cool.
Recipes easy to https://recetasdecocinafaciles.NET /

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