Spice flan

Spice flan
Spice flan
Portions 6
total time
2 hr
total time
2 hr
  1. 1 cup sugar
  2. 1 Cup condensed milk
  3. 1 Cup evaporated milk
  4. 6 eggs
  5. 190 grams of cream cheese
  6. 1/4 teaspoon cinnamon powder
  7. 1/4 of TSP of clove ground
  8. 1/4 teaspoon of nutmeg
  9. 1/4 of TSP of ginger powder
  10. Cloves
  1. Place the sugar in a saucepan over medium until they dissolve and clear amber color.
  2. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
  3. Blend the remaining ingredients until blended.
  4. Empty the dish with sugar. Cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
  5. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool. Refrigerate until time to serve. Unmold before serving and garnish with the nails of smell.
Recipes easy to https://recetasdecocinafaciles.NET /

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