,

Flan de elote

flan de elote
Desktop
Mexican cuisine
Custard pies
Flan de elote
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
total time
1 hr
prep time
15 min
cooking time
0 min
total time
1 hr
Ingredients
  • 1/2 cup sugar
  • 3 Shelled corn
  • 1 Tin of condensed milk
  • 1 can evaporated milk
  • 4 eggs
Instructions
  1. Preheat the oven a180 ° C. Get a deep pan with water to make a Bain-Marie.
  2. In a heavy bottomed pot heat the sugar to melt completely and form a candy, pour over the pudding mold and cover the base and part of the walls with care not to burn yourself, Book.
  3. Blending grains of corn along with the milk and eggs, pour this mixture over the mold, cover aluminum with paper and place in the pan with water forming a Bain-Marie, baking of 1 time to 90 minutes or until the pudding is firm, remove from the oven, unmold and serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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