Flan de elote

Flan de elote
2014-12-11 16:42:58

Portions 8
Print
prep time
Cooking time
total time
Ingredients
- 1/2 cup sugar
- 3 Shelled corn
- 1 Tin of condensed milk
- 1 can evaporated milk
- 4 eggs
Instructions
- Preheat the oven a180 ° C. Get a deep pan with water to make a Bain-Marie.
- In a heavy bottomed pot heat the sugar to melt completely and form a candy, pour over the pudding mold and cover the base and part of the walls with care not to burn yourself, Book.
- Blending grains of corn along with the milk and eggs, pour this mixture over the mold, cover aluminum with paper and place in the pan with water forming a Bain-Marie, baking of 1 time to 90 minutes or until the pudding is firm, remove from the oven, unmold and serve.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute