Plum pudding

plum pudding
Plum pudding
Portions 8
total time
1 hr 30 min
total time
1 hr 30 min
  1. 1 cup sugar
  2. 250 gram of prune
  3. 1 Tin of condensed milk
  4. 1 can evaporated milk
  5. 6 eggs
  6. 1 teaspoon vanilla
  1. Preheat the oven to 200 ° C. Place a tray with water to make a Bain-Marie.
  2. Heat the sugar in a pot until candy. Empty on the molds individual, Tip so that it also stick him on the banks.
  3. Blend the remaining ingredients. Empty on the molds with caramel. Cover with foil aluminium each.
  4. Put in the oven on the tray with water (Bain-Marie). Bake for 1 hour or until they are filled. Out of the Bain-Marie and let cool to be able to unmold.
Recipes easy to https://recetasdecocinafaciles.NET /

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